Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Hyatt Regency Washington on Capitol Hill is a distinguished hotel located in the heart of Washington, D.C., known for its warm, respectful, and inclusive environment. Part of the globally recognized Hyatt Hotels Corporation, this property embodies the brand's dedication to exceptional hospitality and guest services. Hyatt is renowned for creating meaningful and memorable experiences for its guests, driven by a team of caring and attentive associates. The hotel caters to both leisure and business travelers, offering modern amenities, exceptional dining venues, and superior customer service, making it a preferred destination for many visitors to the nation’s capital.
The hotel ... Show More
The hotel ... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional culinary experience
- Prior experience in a management or supervisory culinary role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Excellent interpersonal and team management skills
- Commitment to delivering high-quality guest service
Job Qualifications
- Proven experience in a culinary leadership role
- Strong knowledge of menu development and food preparation techniques
- Experience managing kitchen teams including hiring and training staff
- Ability to plan and execute special events and catering functions
- Excellent communication and leadership skills
- Knowledge of food safety regulations and standards
- Familiarity with financial management in a kitchen setting
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate, and execute special events and functions
- Manage kitchen and stewarding colleagues through engagement, scheduling, payroll, training, coaching, evaluating, and hiring
- Lead and coach the team towards achieving exceptional guest service scores and colleague satisfaction
- Monitor food production, ordering, cost, quality, and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training, and goal setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter