Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
Life insurance
Paid Time Off
Job Description
Hyatt Regency Washington on Capitol Hill is a distinguished hotel known for its warm, respectful, and inclusive atmosphere. The hotel prides itself on delivering exceptional service and meaningful experiences through its dedicated and attentive associates. Hyatt as a brand values exceeding guest expectations by offering outstanding rewards and numerous career opportunities that allow employees to face exciting challenges in the hospitality industry. Hyatt Regency Washington on Capitol Hill stands out as a premier destination for guests seeking comfort, quality, and excellent customer service, all within the vibrant setting of the nation's capital. It is a place where talent is nurtured,... Show More
Job Requirements
- Previous experience as a Chef de Cuisine preferred
- Culinary education and/or on the job training
- Strong leadership, communication, and organizational skills
- Experience in training and basic financial management
- Ability to work in a fast-paced environment while maintaining high guest service standards
- Proficiency in general computer knowledge
- Ability to produce consistent, high-quality food products in a timely manner
Job Qualifications
- Previous experience as a Chef de Cuisine preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and team building skills
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate, and execute special events and functions
- Manage kitchen and stewarding colleagues through engagement, scheduling, payroll, training, coaching, evaluating, and hiring
- Lead and coach the team towards achieving exceptional guest service scores and colleague satisfaction
- Monitor food production, ordering, cost, quality, and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training, and goal setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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