Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $85,400.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
401(K) retirement savings plan with company match
Paid vacation
Personal time off
Job Description
Addison Reserve Country Club and Association is a prestigious and award-winning country club known for its exceptional amenities and commitment to delivering an unparalleled member experience. Nestled in a vibrant community, the club offers world-class dining, recreational activities, and social events tailored to its discerning membership. The establishment prides itself on maintaining an inviting atmosphere that combines elegance with comfort, creating an ideal setting for members and guests to enjoy both leisure and special occasions. With a focus on excellence, Addison Reserve Country Club and Association continuously invests in quality services and talented professionals to uphold its reputation as a... Show More
Job Requirements
- Culinary diploma or higher
- Minimum 10 years culinary experience
- At least 2 years in senior management
- Ability to stand for extended periods
- Ability to walk up and down stairs multiple times per day
- Ability to lift, push, and pull at least 30 lbs
- Willingness to work indoors and outdoors in varying weather conditions
Job Qualifications
- Culinary diploma from a recognized institution or higher
- At least 10 years of culinary experience with minimum 2 years in senior management
- Strong food and beverage knowledge
- Hands-on operational management approach
- Creative and innovative culinary skills
- Excellent communication and computer skills
- Effective training and coaching abilities
- Fair and firm management skills with high influence
- Strong administrative capabilities
Job Duties
- Prepare or supervise kitchen staff in daily preparation of soups, sauces, and specials to ensure adherence to standardized recipes
- Assist Executive Chef with monthly inventory, pricing, cost controls, requisitioning, and issuing food supplies
- Assume complete charge of kitchen in Executive Chef's absence
- Supervise and train kitchen employees in sanitation, safety, menu planning, and production activities
- Maintain food quality, cost, presentation, and flavor standards
- Control food and payroll costs to maximize profitability
- Coordinate buffet presentation and inspect food quality before service
- Expedite food orders during peak service hours
- Consult with dining room management during daily line-ups
- Monitor kitchen staff time and attendance to ensure schedule compliance
- Handle member and guest complaints and assist in resolution
- Prepare reports, schedules, and cost menus as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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