Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,400.00
Benefits
top industry pay
Tuition Reimbursement
401K with company match
Comprehensive health packages
Paid Time Off
Job Description
DraftKings at Casino Queen is a dynamic entertainment and hospitality establishment renowned for its commitment to providing extraordinary guest experiences. This premier venue combines the excitement of casino gaming with a rich culinary tradition, aiming to create an environment where guests feel welcomed and valued. As part of a visionary company, DraftKings at Casino Queen emphasizes the importance of fostering a positive work culture built on respect, teamwork, and continuous personal and professional growth. Every team member is seen not just as an employee but as an integral part of a larger family dedicated to excellence in service and entertainment.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary management
- Ability to work flexible hours, including nights and weekends
- Strong leadership and organizational skills
- Knowledge of health and safety regulations
- Ability to work under pressure
- Excellent interpersonal skills
Job Qualifications
- Proven experience in a culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Excellent team management and communication skills
- Ability to manage budgets and financial statements
- Ability to develop and implement departmental policies
- Familiarity with local and state regulatory guidelines
- Commitment to maintaining high quality food and service standards
Job Duties
- Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest expectations
- Participates and conducts regular departmental and company meetings
- Provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged
- Manages the outlet's P&L statement regarding cost of sales, supplies, and labor
- Orders, inventories, and establishes pars to meet the business's ever changing demands
- Recruits, manages, schedules, hires, trains, and develops the restaurant's team members
- Ensures restaurant equipment is clean and properly maintained and that food safety and sanitation measures are being met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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