Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
sick days
paid family leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Free Meals
Employee Discounts
room discounts
Career growth opportunities
Job Description
Grand Hyatt Washington is a renowned luxury hotel located in the heart of downtown Washington, DC. This prestigious establishment is part of the global Hyatt Hotels Corporation, a leader in the hospitality industry known for exceptional service, innovative concepts, and a commitment to creating memorable guest experiences. Grand Hyatt Washington boasts elegant accommodations, world-class amenities, and a variety of dining options that cater to both business travelers and tourists visiting the nation's capital. With a reputation for excellence and a focus on hospitality, this hotel belongs to one of Fortune's 100 Best Companies to Work For, reflecting its dedication to... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Experience leading a kitchen team in a high-energy or high-end restaurant environment
- Strong leadership skills
- Ability to develop and implement innovative menus
- Knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work efficiently in a fast-paced environment
- Basic financial management experience
- Passion for high quality food and customer service
Job Qualifications
- Must possess strong leadership, communication, organization and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant management
- Optimizing staff productivity
- Coordinating kitchen staff and stepping in to help wherever needed
- Inventory of product and placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Act as senior leadership by developing and assuming key management responsibilities
- Manage scheduling, payroll, coaching, and evaluating team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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