Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that emphasizes the significance of heartfelt and human connections in enhancing the lives of both its guests and employees. Founded in 1981 by Bill Kimpton in San Francisco, the company challenged the impersonal nature of traditional hospitality by creating environments where genuine connections flourish. This approach has since become a defining characteristic of Kimpton's culture and guest experience, setting a new standard in boutique hotel management. The company prides itself on a lively, rebellious, and genuine work atmosphere that encourages individuality, creativity, and self-leadership, making it an exceptional place to... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- food handler certification
- alcohol awareness certification if applicable
- ability to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- ability to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on restaurant operation
- knowledge of Microsoft Windows operating system and Microsoft Office Suite
- experience with restaurant POS system, inventory management or procurement software
- experience with payroll and timekeeping software
- availability to work flexible schedule including evenings, weekends, and holidays
- excellent knife skills
- passion for hospitality and team building
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- food handler certification, alcohol awareness certification (if applicable)
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- flexible schedule, able to work evenings, weekends, and holidays when needed
- excellent knife skills and product knowledge
- passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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