Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $87,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
top industry pay
Tuition Reimbursement
401K with company match
Comprehensive health packages
Personal time off
Job Description
The Queen Casino & Entertainment, located in Baton Rouge, is a prominent establishment dedicated to providing exceptional entertainment and hospitality experiences to its guests. Known for its dynamic casino floor, engaging entertainment options, and quality dining experiences, The Queen Casino places a strong emphasis on customer satisfaction and team member development. As part of its commitment to fostering a positive work environment, the company prioritizes hiring individuals with excellent attitudes and a passion for delivering extraordinary service. The organization values the strengths of its team members and supports their growth through continuous development opportunities, ensuring a fulfilling and rewarding career... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 years of food and beverage experience preferred
- Must be able to work weekends, nights, and holidays
- Strong verbal and written communication skills in English
- Ability to lead and develop a culinary team
- Knowledge of food safety and sanitation standards
- Ability to manage P&L statements and control costs
Job Qualifications
- 5 years of similar food and beverage experience, preferred
- High School Diploma/GED, required
- Must be able to work weekends, nights, and holidays
- Able to effectively communicate in English via verbal and written
Job Duties
- Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest's expectations
- Participates and conducts regular departmental and company meetings
- Provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged
- Responsible for and can act on their outlets P&L statement regarding cost of sales, supplies, and labor
- Orders, inventories, and establishes pars to meet the businesses ever changing demands
- Recruits, manages, schedules, hires, trains, and develops the restaurants team members
- Ensure direct reports receive constructive coaching sessions either formal or informal as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: