Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Professional development opportunities
Mentorship programs
Team-oriented work environment
Job Description
Sueno is Dayton's first contemporary Mexican restaurant and bar, brought to life by The Idea Collective and James Beard nominee and finalist (multiple times) Chef Jorge Guzman. As one of the newest and most exciting dining establishments in Dayton, Sueno offers a unique culinary experience that combines traditional Mexican flavors with innovative cooking techniques. The restaurant prides itself on using high-quality ingredients, including a scratch masa program centered on imported heirloom corn from Oaxaca, prepared in-house. Guests enjoy a striking open kitchen design focusing on wood-fired proteins and produce served from a dramatic 8-foot centralized hearth. Sueno is not just... Show More
Job Requirements
- Minimum 5 years of professional cooking experience
- experience managing a large kitchen team
- knowledge of kitchen inventory and inventory control
- ability to develop prep lists and schedules
- capability to manage food ordering and cost control
- excellent organizational skills
- punctual and reliable
- ability to work under pressure
- strong interpersonal skills
Job Qualifications
- Proven experience as an executive chef or culinary director
- strong leadership and team management skills
- in-depth knowledge of kitchen systems and operations
- creativity in menu development
- excellent problem-solving abilities
- strong cooking techniques and flavor knowledge
- ability to mentor and develop staff
- good communication and collaboration skills
Job Duties
- Manage a team of 15 or more cooks plus 2-3 sous chefs
- oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- create and implement creative culinary ideas
- solve problems with innovative solutions
- cook proficiently with a strong understanding of flavors and techniques
- mentor kitchen staff to foster growth
- take ownership of kitchen financial performance and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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