Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Paid holidays
Job Description
Marriott Stamford Hotel & Spa, located at 243 Tresser Boulevard, Stamford, CT, is part of a globally recognized hotel brand known for its exceptional hospitality and superior guest service. Operated by MJ Hotels in Danbury, CT, this establishment combines Marriott's reputable standards with the operational excellence of a localized management company, providing an outstanding atmosphere for both guests and staff. The hotel encompasses various amenities including fine dining, state-of-the-art spa services, and versatile event spaces, making it a preferred destination for business and leisure travelers alike.
We are currently seeking a dedicated and experienced Chef De Cuisine to ... Show More
We are currently seeking a dedicated and experienced Chef De Cuisine to ... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in kitchen management
- strong organizational and multitasking skills
- ability to lead and motivate team
- knowledge of food safety and sanitation standards
- excellent communication skills
- physical ability to lift up to 50 lbs
- ability to work in a fast-paced environment
- basic computer skills
Job Qualifications
- high school diploma in catering operation
- culinary education or on the job training
- strong leadership and communication skills
- experience in training and customer service
- proficient in general computer knowledge
- capable of producing consistent food product
- knowledge of kitchen operations
- ability to manage financial aspects of kitchen
- ability to maintain professional work environment
Job Duties
- Plan and prepare all menu items according to established recipes
- ensure proper mise-en-place completion
- maintain quality service and presentation standards
- manage and direct kitchen staff performance
- enforce sanitation and health regulations
- monitor food cost and kitchen budget
- resolve guest complaints and respond to feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: