Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests each day across 15 countries, Aramark is rooted in service and united by a purpose to make a positive impact for its employees, partners, communities, and the planet. The company prides itself on fostering a work environment that promotes equal employment opportunity and inclusiveness regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics. Aramark is committed to providing career development opportunities that help its employees reach their full potential by nurturing talents and fueling professional growth.... Show More
Job Requirements
- At least 2-3 years of experience in a culinary leadership role
- 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of food preparation principles and kitchen management
- strong leadership abilities
- excellent communication skills
- ability to maintain safety and sanitation standards
- experience with recipe development and menu planning
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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