Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living, a distinguished leader in the senior living industry for over 30 years, is dedicated to creating exceptional environments for both its residents and associates. Known for its dynamic and award-winning approach, Kisco Senior Living prioritizes quality living experiences and a supportive atmosphere for its team members. One of its esteemed establishments, First Colonial Inn, exemplifies these values by offering superior culinary services and an environment that emphasizes care, respect, and professional growth.
The Chef de Cuisine at First Colonial Inn plays a pivotal role in maintaining and elevating the standard of culinary excellence. This position i... Show More
The Chef de Cuisine at First Colonial Inn plays a pivotal role in maintaining and elevating the standard of culinary excellence. This position i... Show More
Job Requirements
- Current Food Handler’s Certificate
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Culinary certification
- Ability to work collaboratively as a team player
- Passion for excellence
- Progressive and creative thinker
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Proven ability to mentor and lead culinary teams
- Strong knowledge of food safety and sanitation standards
- Experience in creating seasonal and diverse menus
- Excellent communication and organizational skills
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menus in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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