Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Flexible
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego is a premier luxury hotel located on the waterfront in the heart of downtown San Diego. Known for its iconic status, the hotel boasts 1,628 well-appointed guestrooms and an expansive 320,000 square feet of event space, offering stunning views of the Pacific Ocean and the vibrant city skyline. This AAA 4-Diamond rated hotel is recognized among the Top 10 Meeting Hotels in the United States by Cvent, making it a premier destination for both leisure and business travelers. Manchester Grand Hyatt San Diego embodies the Hyatt brand's commitment to exceeding guest expectations through a dedicated... Show More
Job Requirements
- culinary education and/or equivalent on the job training
- at least three years of experience in high volume casual upscale restaurant environment
- strong leadership and communication skills
- proficiency in general computer knowledge
- ability to manage and train kitchen staff
- knowledge of food safety and quality standards
- ability to work in a fast paced, customer service oriented environment
- flexibility with geographic location and scheduling
- ability to produce consistent product in a timely manner
Job Qualifications
- at least three years of high volume casual upscale restaurant experience
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, independent restaurant experience is preferred
- geographic and schedule flexibility preferred
Job Duties
- act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate & implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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