Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $85,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
401(K) retirement savings plan with company match
Paid vacation
Personal time off
Job Description
Addison Reserve Country Club and Association is a prestigious private club located in a vibrant community, offering an exceptional blend of recreational, social, and dining experiences. Known for its commitment to excellence and member satisfaction, Addison Reserve Country Club boasts beautifully maintained grounds, championship golf courses, tennis facilities, and a variety of social activities. The club prides itself on fostering a welcoming environment where members enjoy high-quality services in leisure, sport, and fine dining. With a long-standing reputation as a premier country club, Addison Reserve is dedicated to maintaining its status through outstanding customer service and exceptional amenities.
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Job Requirements
- Culinary diploma or higher
- Minimum 10 years culinary experience
- At least 2 years in senior management roles
- Ability to stand for prolonged periods
- Ability to lift, push, and pull at least 30 lbs
- Must be able to walk up and down stairs multiple times per day
- Comfortable working indoors and outdoors in varying weather conditions
- Excellent communication skills
- Strong leadership capabilities
- Proficiency in kitchen operations and food safety standards
Job Qualifications
- Culinary diploma from a recognized institution or higher
- At least 10 years of culinary experience including 2 years in senior management
- Strong administration and management skills
- Creative and innovative culinary abilities
- Excellent communication and computer skills
- Strong knowledge of food and beverage operations
- Experience in training and coaching staff
- Hands-on operational approach
Job Duties
- Prepare or supervise kitchen staff in daily preparation of food items such as soups, sauces, and specials
- Assist Executive Chef with monthly inventory, pricing, cost controls, requisitioning, and issuing for food production
- Assume complete charge of kitchen in absence of Executive Chef
- Supervise and train employees, ensure sanitation and safety compliance, assist in menu planning and production activities
- Maintain standards of quality, cost, presentation, and flavor of foods
- Control food and payroll costs for maximum profitability
- Prepare reports, schedules, and cost menus, and perform administrative duties as assigned
- Consult with dining room management during daily line ups
- Assist in food procurement, delivery, storage, and issuing of food items
- Expedite food orders during peak service hours
- Coordinate buffet presentations
- Check mise-en-place and inspect food quality before service
- Report and assist in resolving member and guest complaints
- Monitor kitchen staff time and attendance to ensure schedule compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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