Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $91,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
Our hiring establishment is a distinguished and innovative restaurant that prides itself on delivering exquisite culinary experiences to its guests. Known for its commitment to quality and creativity, this restaurant is part of a broader dining group that values culinary excellence and operational leadership. The establishment operates in a dynamic, fast-paced environment that encourages independence and fosters a culture of culinary artistry and hospitality. We are seeking a dedicated and experienced Chef de Cuisine who is prepared to step into a leadership role that mirrors the autonomy and responsibility of an independent owner/operator. This role involves managing all aspects of... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Proven leadership experience in a restaurant kitchen
- Experience managing kitchen staff including hiring, training, and evaluating
- Strong organizational and communication skills
- Ability to work in a fast-paced customer service environment
- Basic knowledge of financial management and cost control
- Proficiency in general computer use
- Flexibility with geographic location and scheduling
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: