Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Flexible
Benefits
Paid holidays
Vacation leave
sick leave
Medical Healthcare
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary Hyatt stays
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego is an iconic luxury hotel located on the waterfront in the vibrant heart of downtown San Diego. This prestigious establishment features 1,628 guestrooms and over 320,000 square feet of flexible event space, offering stunning views of the Pacific Ocean and the city skyline. Recognized as a AAA 4-Diamond Hotel and ranked among the Top 10 Meeting Hotels in the United States by Cvent, Manchester Grand Hyatt exemplifies excellence in hospitality and event management. The hotel is designed to provide guests with an unforgettable experience through exceptional service, luxurious accommodations, and personalized attention from a dedicated... Show More
Job Requirements
- Experience in high volume casual upscale restaurant environments
- strong leadership capabilities
- excellent communication and organizational skills
- knowledge of kitchen operations
- ability to train and manage staff
- basic financial management skills
- proficiency with computer applications
- commitment to exceptional guest service
- ability to deliver consistent quality and timely food production
- culinary education or equivalent practical experience
- willingness to adapt to geographic and scheduling needs
Job Qualifications
- At least three years of high volume casual upscale restaurant experience
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, independent restaurant experience is preferred
- geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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