Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,400.00 - $81,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The Woodlands Country Club, located at the prestigious Palmer Course in The Woodlands, Texas, is a premier private golf and social club offering top-tier amenities and exceptional service to its members. Renowned for its beautifully maintained course and elegant clubhouse facilities, the club fosters a welcoming environment where members can enjoy outstanding golf, dining, and social experiences. This exclusive club is part of the Arcis Golf family, a respected organization committed to excellence in golf and hospitality. Arcis Golf team members are known for anticipating needs, building meaningful connections, and elevating experiences for members and guests alike. The company emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a lead culinary role
- Ability to work nights, weekends and holidays
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
Job Qualifications
- Previous experience in a lead culinary role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team preferred
- Good verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as menu program, approved product list and inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product
- Ensure financial targets are being met and appropriate accounting procedures are followed consistently
- Respond quickly to guest requests in a friendly manner and follow up to ensure guest satisfaction
- Ensure kitchen is clean and sanitary and compliant with all federal, state and local laws
- Work any position in the kitchen as needed
- Assist in creating menus, custom menus, features and more as required
- Maintain constant communication between departments and keep other departments informed about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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