Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a pioneering company in the hospitality industry dedicated to elevating corporate amenities through exceptional culinary and service experiences. Specializing in customized dining solutions, LifeWorks crafts unique, sensory engagements that go beyond traditional food services, emphasizing company culture and client satisfaction. With a team known for its forward-thinking approach, LifeWorks collaborates closely with partners, maintaining transparency throughout every stage—from space design to the marketing of branded food experiences. This dedication to innovation and quality positions LifeWorks as a leader in premium dining solutions for corporate environments.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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