Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Flexible
Benefits
Paid holidays
vacation
Paid sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego is a prestigious AAA 4-Diamond hotel located on the waterfront in the heart of downtown San Diego. This iconic hotel boasts 1,628 guestrooms and offers an impressive 320,000 square feet of event space, all overlooking stunning views of the Pacific Ocean and city skyline. Recognized as one of the Top 10 Meeting Hotels in the United States by Cvent, the Manchester Grand Hyatt San Diego combines luxury accommodations with world-class meeting and event facilities, making it a premier destination for both leisure and business travelers. The hotel prides itself on exceptional service, with associates dedicated... Show More
Job Requirements
- Culinary degree or equivalent on-the-job training
- minimum three years experience in a high volume upscale casual restaurant
- excellent leadership and communication skills
- strong organizational abilities
- experience with staff training and development
- basic knowledge of financial management
- proficiency with computer systems
- flexible to work various shifts and schedules
- commitment to exceeding guest expectations
- ability to manage kitchen operations efficiently
- experience in menu development and event planning
Job Qualifications
- At least three years of high volume casual upscale restaurant experience
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, independent restaurant experience is preferred
- geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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