Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Team-oriented environment
Job Description
Westgate Resorts is a prominent leader in the timeshare and hospitality industry, providing an extensive range of vacation experiences across the United States. Known for its commitment to affordability and quality, Westgate offers vacation options that cater to families of all budgets and preferences. With locations spanning Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona, Westgate Resorts brings holiday dreams to life through diverse vacation destinations—from the sunny beaches along the Atlantic Ocean to the snow-capped mountains in Utah. The company prides itself on delivering exceptional guest experiences, combining comfort, convenience, and luxury to ensure every family's vacation expectations... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory culinary role
- Ability to read, write, and understand English
- Capability to work in varying conditions including heat and noise
- Manual dexterity for handling kitchen tools and knives
- Knowledge of cooking equipment operation
- Understanding of health codes and safety regulations
- Basic computer skills for inventory and ordering
- Strong organizational and time management skills
- Ability to provide excellent customer service
- Willingness to work flexible hours as needed
Job Qualifications
- Previous experience supervising kitchen or culinary operations
- Knowledge of food preparation and handling techniques
- Ability to train and develop kitchen staff
- Understanding of food safety and sanitation standards
- Experience with inventory management and cost control
- Ability to operate kitchen equipment such as ovens, fryers, and grills
- Excellent communication and team-building skills
- Ability to work in high-volume, fast-paced environments
- Familiarity with culinary creativity and menu development
Job Duties
- Supervise and participate with kitchen staff to prepare and present food according to hotel recipes
- Assign specific duties to kitchen personnel for efficient operation
- Train and supervise kitchen staff in food preparation techniques
- Ensure proper receiving, storage, and rotation of food products
- Adhere to food cost and quality control procedures
- Write recipes and maintain inventory
- Order kitchen supplies as needed
- Schedule staff to maintain labor cost control
- Maintain sanitation standards in the kitchen
- Report equipment needs to the chef and engineering department
- Ensure guest satisfaction through outstanding service
- Monitor prep work, station setup, line plating, and food quality
- Manage inventory, requisitions, and cost controls
- Work closely with wait staff to exceed guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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