Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free meal during the workday
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Grand Hyatt Washington is a prestigious hotel located in downtown Washington, DC, and is part of the globally recognized Hyatt Hotels Corporation. Known for its luxury accommodations, exceptional service, and prime location, the Grand Hyatt offers guests an unforgettable experience in the heart of the nation’s capital. The hotel is renowned not only for its elegant rooms and state-of-the-art facilities but also for its diverse and innovative culinary offerings that aim to please a wide array of palates. As a celebrated member of the hospitality industry, Grand Hyatt Washington is committed to excellence, inclusivity, and employee development, making it a... Show More
Job Requirements
- Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
- proven leadership experience managing a kitchen team
- excellent communication and organizational skills
- ability to work in a high-pressure, fast-paced environment
- knowledge of food safety and sanitation regulations
- experience in menu planning and recipe development
- basic financial management skills
- proficiency in computer use
- passion for creative cuisine and delivering excellent customer service
Job Qualifications
- Must possess strong leadership, communication, organization and relationship skills
- passion for creating incredible food that delights and attracts customers
- creative and innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
Job Duties
- Menu planning and designing the plating presentation for each dish
- ensuring that all food meets the highest quality standards and is served on time
- hiring and training of kitchen staff to prepare and cook all menu items
- collaborating with restaurant management
- optimizing staff productivity
- coordinating kitchen staff and stepping in to help wherever needed
- inventory of product and placing orders as needed
- enforcing best practices for safety and sanitation in the kitchen
- creating new recipes to regularly update the menu
- monitoring new industry trends
- incorporating feedback from staff and guests to make improvements
- acting as senior leadership by developing and assuming key management responsibilities
- manage scheduling, payroll, coaching, and evaluating team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: