Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Westgate Resorts is a premier hospitality company specializing in providing diverse and memorable vacation experiences for families across the United States. Established as a world leader in the timeshare and hospitality industry, Westgate Resorts operates numerous resorts located in some of the country's most popular vacation destinations including Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. The company's mission revolves around offering affordable, high-quality vacation options that cater to families of all budgets, ensuring that every guest's vacation expectation is met and exceeded. Westgate Resorts has developed a reputable presence in the vacation industry by consistently delivering exceptional service,... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen supervisor or lead cook experience
- knowledge of safety and sanitation regulations
- ability to manage and train staff effectively
- strong communication skills
- ability to operate kitchen equipment
- capacity to work in fast-paced environments
- physical ability to stand for extended periods
- ability to follow recipes and maintain consistency
- experience in inventory management
- knowledge of health codes and procedures
- team leadership ability
- valid food handler certification
- availability to work flexible hours including weekends and holidays
- proficiency in English
Job Qualifications
- Ability to read, write, speak and understand the English language to comprehend and follow instructions
- ability to perform duties within varying conditions such as hot to normal to cold temperature ranges
- ability to maintain attendance and grooming standards
- sufficient manual dexterity to use knives and kitchen tools
- ability to operate kitchen equipment including steamer, deep fryer, ovens, broilers, and grills
- experience in training food prep employees
- ability to instill safety and sanitation habits and procedures
- knowledge of food handling and preparation techniques
- ability to ensure consistency in preparation and presentation
- skills in inventory, requisitions, food and labor cost controls
- ability to prepare a variety of cuisines using skill and creativity
- ability to work closely with wait staff to exceed guest expectations
- understanding of Clark County Health Code
- clear and concise communication skills
- team building experience
- ability to lead by example
- training and developing employees with limited education or experience
- ability to read, write, speak English and utilize math skills for recipes and measurements
- understanding of computers for recipe cards, recipe books, and ordering procedures
- strong organizational and time management skills
- customer service orientation
Job Duties
- Assign specific duties to all staff for efficient operation of kitchen
- train and supervise kitchen staff in the proper preparation of menu items
- ensure proper receiving, storage including temperature-setting and rotation of food products
- adhere to control procedures for food cost and quality
- provide guest satisfaction through outstanding guest service
- write recipes, maintain inventory and order supplies as needed
- schedule appropriate number of staff needed for each day and week maintaining labor cost control
- ensure department maintains requirements for area sanitation
- report any equipment in need of repair to chef and the engineering department for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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