Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, established by The Idea Collective and the acclaimed Chef Jorge Guzman, a James Beard nominee and finalist multiple times. Situated in the thriving urban core of Dayton, Sueno has quickly become one of the city's newest and most exciting dining destinations. The restaurant prides itself on its commitment to authentic and innovative Mexican cuisine, rooted deeply in traditional techniques while embracing creative modern culinary approaches. With a focus on a scratch masa program featuring imported heirloom corn from Oaxaca, Sueno offers a unique dining experience centered around wood-fired proteins and produce... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary degree or certification preferred
- Minimum 5 years of professional kitchen experience including leadership roles
- Ability to manage large kitchen teams
- Strong organizational and time management skills
- Availability for full-time employment
- Ability to work in a fast-paced environment
- Commitment to upholding food safety standards
Job Qualifications
- Proven experience as an executive chef or chef de cuisine
- Strong leadership and team management skills
- In-depth knowledge of Mexican cuisine and culinary techniques
- Ability to manage kitchen operations efficiently
- Excellent communication and interpersonal skills
- Demonstrated creativity and problem-solving capabilities
- Experience with inventory and cost management
Job Duties
- Manage a team of 15 or more cooks plus 2-3 management-level sous chefs
- Oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- Develop creative menu ideas and culinary concepts
- Solve everyday kitchen problems with innovative solutions
- Maintain high cooking standards by understanding flavors and techniques
- Mentor and lead kitchen staff fostering professional growth
- Take ownership of kitchen financials and contribute to the bottom line
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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