Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $96,500.00
Work Schedule
Standard Hours
Benefits
Tri-met discounted monthly pass
Reduced hotel rates
Restaurant Discounts
Unlimited paid time off
Paid sick time
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
complimentary parking
referral bonus eligible
Job Description
The Bidwell Hotel and High Horse Restaurant + Bar are prominent establishments located in the vibrant heart of downtown Portland. The Bidwell Hotel is a luxury hotel that offers guests premium accommodation coupled with easy access to the city's finest shopping, dining, and cultural attractions. Known for its warm hospitality and inviting ambiance, the hotel strives to deliver a quintessential Portland experience that seamlessly blends comfort with the city's unique flair. Complementing the hotel is the High Horse Restaurant + Bar, a hip and trendy dining venue that captivates guests with its elevated selection of regionally inspired cuisine and innovative... Show More
Job Requirements
- High school education or equivalent
- one to two years of employment experience in a related position
- advanced knowledge of food profession principles and practices
- ability to manage kitchen staff and operations
- physical ability to lift, push, pull, carry, bend, stand for long periods, and work in temperatures ranging from -10 to over 100 degrees Fahrenheit
- moderate hearing and excellent vision
- literacy to read records and special requests
Job Qualifications
- High school education or equivalent
- advanced knowledge of principles and practices within the food profession
- experience managing people and complex food and beverage operations
- ability to develop, empower, and coach kitchen staff
- knowledge of franchise standards and regulatory requirements
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- manage human resources in the production and preparation areas of the kitchen including interviewing, hiring, scheduling, training, coaching and performance reviews
- schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure a safe and healthy work environment
- monitor, analyze and control all labor and food costs while preparing reports, charts and schedules to meet budgets
- promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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