Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid holidays
paid family leave
Adoption assistance
Tuition Reimbursement
free meal
Employee stock purchase plan
Employee Discounts
Career growth opportunities
Job Description
The Grand Hyatt Washington is a prestigious hotel located in the heart of downtown Washington, DC, known for its upscale accommodations and exceptional service. As part of a globally recognized hospitality company, it prides itself on delivering memorable experiences to both business and leisure travelers. The hotel boasts an array of dining options, combining elegance and creativity in every dish it serves. It has consistently been recognized as one of Fortune's 100 Best Companies to Work For, which highlights its commitment to outstanding employee satisfaction, growth opportunities, and inclusive workplace culture. By joining the Grand Hyatt Washington, employees become part... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a culinary leadership role
- Proven ability to lead and inspire a kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Willingness to stay current with industry trends
Job Qualifications
- Proven experience as a chef de cuisine or similar leadership role
- Strong knowledge of Mediterranean and Asian cuisines
- Previous experience in high-end or stand-alone restaurant environments
- Excellent leadership and team management skills
- Creativity and passion for culinary arts
- Ability to work in a fast-paced, high-energy environment
- Strong communication and interpersonal skills
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant management
- Optimizing staff productivity
- Coordinating kitchen staff and stepping in to help wherever needed
- Inventory of product and placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Act as senior leadership by developing and assuming key management responsibilities
- Manage scheduling, payroll, coaching, and evaluating team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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