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Kisco Senior Living

Chef De Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $77,393.00 - $91,051.00
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Work Schedule

Standard Hours
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Benefits

Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

Job Description

Kisco Senior Living is a renowned leader in the senior living industry with over 30 years of dedicated service and commitment to enhancing the lives of its residents. The organization is dynamic and award-winning, known for fostering a positive work environment for its associates while creating exceptional living experiences for seniors. Kisco Senior Living prides itself on providing a community that feels like home, supporting wellness, dignity, and independence through compassionate care and innovative services. Their dedication to excellence extends to every aspect of senior living, from comfortable accommodations to enriching daily activities, with a focus on enhancing the quality... Show More

Job Requirements

  • Current Food Handler's Certificate
  • Minimum five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Culinary certification
  • Ability to instruct and mentor culinary associates
  • Strong attention to detail and commitment to sanitation and cleanliness
  • Excellent communication and interpersonal skills

Job Qualifications

  • Culinary certification
  • Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Passion for excellence
  • Great team player
  • Progressive and creative thinker

Job Duties

  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
  • Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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