Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have formed a powerful alliance aimed at setting new standards of excellence in the sports, entertainment, and live events industries. Legends specializes in delivering comprehensive, data-driven solutions across areas such as global partnerships, hospitality, merchandise, and attractions, collaborating with premier clients to create unforgettable experiences. ASM Global is a renowned leader in venue management and live event production, managing over 350 iconic venues worldwide including stadiums, arenas, convention centers, and theaters. This organization emphasizes inclusivity, innovation, and respect, fostering a workplace where diversity drives creative problem-solving and where team members, guests, and partners all thrive. With... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Five years experience as a Chef de Cuisine with a minimum of three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel and PowerPoint
- Flexible to work extended hours due to business requirements including nights, weekends and holidays
- Willing to provide incidental or short-term support to other facilities in the event of a business emergency
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Five years experience as a Chef de Cuisine with a minimum of three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building, and communication skills
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Willing to provide incidental or short-term support to other facilities in business emergencies
Job Duties
- Execute menus for the restaurant as established by the Executive Chef and Director of Culinary
- Provide recipes, training and experience to all staff
- Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure excellent customer relations are maintained at all times
- Coordinate with other departments regarding menu implementation
- Schedule labor force and assign responsibilities for efficient use of equipment and personnel
- Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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