Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
Retirement Savings Plans
Paid parental leave
paid disability coverage
Job Description
LifeWorks Restaurant Group, a distinguished division of Aramark, specializes in providing exceptional culinary experiences designed to elevate client amenities to unprecedented levels. Renowned for its innovative and customized approach, LifeWorks creates immersive sensory experiences that nourish company culture and enrich client relationships from the initial concept through to the finished branded product. As an independently operated entity within the global Aramark network, LifeWorks exemplifies the intersection of creativity and operational excellence in the hospitality and food service industry.
This position offers an exciting opportunity to join a dynamic and forward-thinking company at the forefront of the culinary landscape... Show More
This position offers an exciting opportunity to join a dynamic and forward-thinking company at the forefront of the culinary landscape... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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