Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,300.00 - $79,800.00
Work Schedule
Flexible
Benefits
Team Member Travel Program
friends and family discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pet insurance
401k plan
Employee assistance program
Paid Time Off
Holidays
exclusive discounts
Job Description
Aloft Lake Nona is a premier hotel property designed specifically for global travelers who appreciate open spaces, open thinking, and open expression. It is a vibrant, modern destination where style, connectivity, and social engagement create an inspiring environment for guests. This establishment is part of CoralTree Hospitality, a company committed to enriching the lives of their team members by providing unparalleled benefits and growth opportunities. Aloft Lake Nona aims to offer a unique hospitality experience through its contemporary design, lively atmospheres, and exceptional guest service.
The Restaurant Chef de Cuisine position at Aloft Lake Nona is a pivotal role re... Show More
The Restaurant Chef de Cuisine position at Aloft Lake Nona is a pivotal role re... Show More
Job Requirements
- Able to work flexible hours and days
- Two-year culinary arts degree required
- Minimum of three years of related experience as a sous chef or a chef de cuisine
- Three to five years of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in restaurant setting preferably in a hotel environment
- Must have serve safe certificate
Job Qualifications
- Two-year culinary arts degree required
- Minimum of three years of related experience as a sous chef or a chef de cuisine
- Three to five years of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in restaurant setting preferably in a hotel environment
- Must have serve safe certificate
Job Duties
- Ensures the highest standard of quality control and menu development for the restaurant, lounge, and other support areas
- Supervises restaurant kitchen shift operations and ensures compliance with all culinary policies, brand standards and procedures
- Maintains food preparation handling and correct storage standards
- Recognizes superior quality products, presentations and flavor
- Plans and manages food quantities and plating requirements for the restaurant
- Communicates production needs to key personnel
- Assists in developing daily and seasonal menu items for the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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