Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
The Grand Hyatt Washington hotel, located in the vibrant heart of downtown Washington, DC, is preparing to open an exciting new Mediterranean/Asian fusion restaurant named Oribu. This prestigious hotel is part of a globally recognized hospitality brand known for delivering exceptional guest experiences, luxurious accommodations, and world-class dining options. Grand Hyatt Washington consistently ranks as one of Fortune's 100 Best Companies to Work For, reflecting its commitment to fostering an inclusive and dynamic workplace culture. The hotel’s dedication to excellence and innovation extends to its culinary offerings, where creativity and high culinary standards are paramount. Joining this team means becoming... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Proven experience managing a kitchen team in a high-end or stand-alone restaurant
- Strong leadership capabilities
- Excellent communication and organizational skills
- Knowledge of safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Attention to detail and creativity in culinary preparation
- Basic financial management skills
- Proficiency with computer systems related to kitchen operations
Job Qualifications
- Must possess strong leadership, communication, organization and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant management
- Optimizing staff productivity
- Coordinating kitchen staff and stepping in to help wherever needed
- Inventory of product and placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Act as senior leadership by developing and assuming key management responsibilities
- Manage scheduling, payroll, coaching, and evaluating team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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