Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,700.00 - $87,100.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
performance-based incentives
Leadership development
Opportunities for advancement
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Islander 71 is a distinguished coastal dining establishment located in Charleston, known for its upscale-casual indoor dining atmosphere paired with a laid-back coastal vibe. The restaurant boasts a full raw bar, an exceptional fresh seafood program, expertly crafted cocktails, and some of the most breathtaking sunset views in Charleston. With annual sales exceeding $10 million, multiple fully equipped kitchens, and expansive indoor and outdoor seating options, Islander 71 represents a premier dining destination for both locals and visitors alike. The brand has built a reputation for quality, hospitality, and a unique blend of Southern flavors with modern culinary techniques.Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- At least 3 years of culinary leadership experience in a high-volume restaurant
- Demonstrated expertise in seafood preparation and kitchen management
- Strong understanding of food safety and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and handle kitchen equipment
- Effective team management and interpersonal skills
Job Qualifications
- 3-5+ years of experience in a Chef de Cuisine, Executive Sous, or similar leadership role in a high-volume restaurant
- Strong culinary skills, particularly with seafood, sauté, grill, and scratch cooking
- Proven track record training teams and upholding exceptional food quality
- Ability to thrive in a fast-paced, high-volume kitchen with multiple service periods
- Strong communication skills, professionalism, and leadership presence
Job Duties
- Oversee daily kitchen operations, ensuring consistency, quality, and timeliness of all dishes
- Uphold Islander 71’s culinary identity, focusing on seafood, raw bar, Southern flavors, and scratch-prepared dishes
- Lead service with a visible presence on the hot line, expo, and prep areas
- Maintain recipe adherence, portioning, plating standards, and food presentation
- Train, coach, schedule, and develop all BOH staff, creating a culture of accountability and hospitality
- Identify talent, support career growth, and maintain a positive, respectful kitchen environment
- Monitor daily prep, sanitation, inventory, and waste management
- Ensure compliance with DHEC standards and internal cleanliness protocols
- Oversee equipment maintenance, organization, and kitchen flow
- Manage food cost, waste, portioning, and ordering with discipline
- Work with leadership to analyze weekly/monthly P&Ls and identify opportunities to improve margins
- Maintain vendor relationships and support sourcing high-quality, cost-effective product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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