Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the stunning Alta Ski Area of Utah. This exquisite resort is renowned for its breathtaking mountain views, exceptional skiing conditions, and unparalleled guest services. Snowpine Lodge offers an inspiring alpine environment where guests experience the true beauty of the mountain lifestyle while enjoying world-class hospitality. As an esteemed property, Snowpine Lodge holds a reputation for excellence in guest experiences and offers a variety of employment opportunities across different departments such as guest services, culinary, and recreation. Joining Snowpine Lodge means becoming part of a dedicated team that values professionalism, teamwork, and... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years cooking experience
- culinary leadership experience preferred
- college degree or certification in culinary or hospitality field preferred
- Food/Beverage Service Worker Permit if applicable
- strong communication skills
- proficiency in English
- ability to work full-time year-round
- willingness to work overtime
- commitment to quality and teamwork
Job Qualifications
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- college degree or certification in culinary or hospitality field preferred
- Food/Beverage Service Worker Permit where applicable
- ability to communicate effectively with public and team members
- read, write, speak, and understand English
- ability to understand and accomplish financial goals
Job Duties
- lead culinary team and collaborate with Executive Chef
- oversee menu creation and development
- manage daily kitchen operations and food preparation
- maintain high standards of food quality and presentation
- train and develop kitchen staff
- ensure compliance with health and safety standards
- manage kitchen inventory and ordering
- implement new cooking techniques and creative dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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