Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, renowned for its breathtaking mountain views, exceptional skiing, and outstanding guest service. This world-class property offers an extraordinary work environment that combines the beauty of the outdoors with a vibrant hospitality culture. The lodge caters to guests looking for a premier alpine experience, making it a sought-after destination for ski enthusiasts and nature lovers alike. Known for its commitment to excellence and guest satisfaction, Snowpine Lodge provides a range of employment opportunities including guest services, culinary, and recreation, fostering a diverse and rewarding career... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary leadership experience preferred
- Minimum 5 years of professional cooking experience
- Culinary degree or certification preferred
- Valid Food/Beverage Service Worker Permit if applicable
- Strong communication skills
- Proficiency in English language
- Ability to achieve financial goals
- Willingness to work flexible hours including weekends and holidays
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and team members
- Proficient in English reading, writing, speaking, and comprehension
- Ability to understand and meet financial goals
Job Duties
- Oversee culinary operations and kitchen management
- Develop and create innovative menus
- Ensure high-quality food preparation and presentation
- Lead, train, and mentor kitchen staff
- Maintain food safety and sanitation standards
- Collaborate with Executive Chef and culinary team
- Manage inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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