Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
career advancement
Professional Development
safe work environment
Sustainability initiatives
Team leadership opportunities
Health and safety compliance
Guest satisfaction focus
Job Description
HHM Hotels is a renowned hospitality management company with a legacy of delivering exceptional guest experiences through its diverse portfolio of hotels and dining establishments. Known for its commitment to quality, innovation, and sustainability, HHM Hotels prides itself on cultivating a workplace that fosters growth, creativity, and excellence among its staff members. With a strong emphasis on team collaboration and professional development, HHM Hotels has positioned itself as a leader in the hospitality industry, continuously elevating standards and exceeding guest expectations.
The Chef de Cuisine role at HHM Hotels is a pivotal leadership position within the kitchen operations. This ... Show More
The Chef de Cuisine role at HHM Hotels is a pivotal leadership position within the kitchen operations. This ... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed
- Hands on execution of the line and inform associates of their responsibilities
- Conduct tastings and educational seminars regarding the menu
- Supervise kitchen to ensure service preparation is done to leading standards
- Coordinate food preparation and storage in kitchen
- Control portion sizes and quality of food
- Ensure food production is done in accordance with our safety and sanitation practices
- Assist in interviewing, selecting, and scheduling associates
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
- Practice safe work habits to ensure safety
- Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness
- Ensure overall guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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