Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical insurance
Dental Insurance
Vision Insurance
Medical FSA
Dependent care FSA
free onsite medical clinic
Free Employee Meals
free golf and tennis
Rosetta Stone
Matching Retirement 401K Plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club is an exclusive and prestigious private residential community known for its exceptional amenities and world-class golf offerings. Nestled in the elevated foothills of the Sonoran Desert in North Scottsdale, Arizona, this esteemed country club spans 8,000 acres and offers members a refined lifestyle with access to seven signature golf courses, including six designed by the legendary Jack Nicklaus and a par 54 championship course. The club features seven unique clubhouses, each with its own distinctive restaurant and banquet facilities, along with an award-winning spa and fitness center, a spectacular swim and tennis facility, and numerous hiking and... Show More
Job Requirements
- Minimum 3-5 years of kitchen management experience
- Background in steakhouse or fine dining
- Prior upscale restaurant or golf club experience preferred
- Valid drivers license with a clean driving record for last 3 years
- Ability to work days, nights, weekends, and holidays
- Ability to stand for long periods
- Must be able to perform physical tasks required in kitchen environment
- Commitment to maintaining high food safety and sanitation standards
Job Qualifications
- Minimum 3-5 years of kitchen management experience, preferably in a Chef de Cuisine role
- Background in steakhouse or fine dining
- Prior upscale restaurant experience preferred
- Experience in golf or country club culinary environments is a plus
- Valid drivers license with a clean driving record
- Strong leadership and team management skills
- Knowledge of food safety standards and sanitation
- Experience with menu development, food costing and portion control
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Directly manage, train, coach, and develop a staff of culinarians and stewards ensuring all procedures are completed to department standards
- Develop and embrace a positive, professional and energized culture for the employees
- Oversee all day-to-day culinary operations of the kitchen
- Assign and coordinate daily production and prep work for culinary staff
- Maintain a strong emphasis on food quality and presentation
- Source and order product in accordance with business volume and food cost guidelines
- Prepare schedules, reports, and maintain appropriate staffing levels to avoid unnecessary overtime
- Conduct staff reviews, disciplinary action, and performance improvement plans
- Conduct daily line-ups and monthly meetings
- Work closely with the Director of Culinary on menu development, portion control, and costing
- Execute costing, plating guides and menu descriptions for all menu items
- Maintain knowledge on food trends and diets, educate staff accordingly
- Maintain cleanliness, maintenance of equipment, and a safe working environment
- Responsible for monthly inventory and set strict guidelines for food storage
- Assist the Executive Steward with equipment needs and care
- Oversee execution of events with banquets and catering team
- Build and maintain great relationships with members through table touches and name recognition
- Oversee employee meal program ensuring appealing, healthful foods
- Inspect cleanliness, sanitation, organization, and working condition of service areas
- Perform other duties as assigned by Director of Culinary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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