Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for designing custom culinary solutions that transform ordinary dining into extraordinary sensory experiences. Focused on elevating amenities through innovative food service, LifeWorks serves a diverse array of clients who expect not only quality but creativity and thoughtful presentation. By integrating the latest trends in cuisine with impeccable service standards, LifeWorks contributes uniquely to client cultures and work environments. The team operates with transparency and collaboration from initial design of dining spaces through the delivery and marketing of memorable branded food experiences. With a commitment to excellence and an understanding... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- post-high school education preferably in culinary arts
- advanced culinary knowledge
- experience managing staff or resolving problems
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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