Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,600.00 - $103,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for delivering exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a member of Compass Group USA, Restaurant Associates combines culinary excellence with a commitment to quality, innovation, and sustainability, making it a recognized leader in the hospitality industry. Known for being voted Glassdoor's Employee Choice Awards - Best Places to Work, the company takes pride in fostering a collaborative and supportive workplace culture that values diversity, equity, and inclusion. Their operations emphasize high standards of food safety, creativity, and... Show More
Job Requirements
- Education in culinary arts or related field
- experience managing culinary/kitchen operations
- knowledge of HACCP guidelines and food safety practices
- ability to manage high volume cooking and catering events
- leadership and personnel management skills
- effective communication and organizational abilities
- ServSafe certification
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate preferred
- three to five years of culinary experience preferred
- minimum of two to five years of culinary/kitchen management experience depending on formal degree or training
- catering experience
- knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- batch cooking or high volume cooking experience preferred
- experience with food production for large catering or banquet functions
- ServSafe certified
Job Duties
- Successful culinary production operation under the direction of the Executive Chef
- opportunity to serve as the department head for culinary operations in the absences of Executive Chef
- adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
- assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management including hiring, firing, counseling, coaching and developing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities