Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The Dixboro Project is an innovative and transformative hospitality venture located in the historic village of Dixboro, Michigan. This visionary project beautifully blends the charm of world-class dining with the tranquility of abundant nature. Central to this project is The Dixboro House, a restaurant housed in a meticulously restored barn originally built in 1880. Featuring exposed 140-year-old timbers, a gambrel vaulted ceiling, an original stone fireplace, and a state-of-the-art kitchen, The Dixboro House offers guests a unique dining experience that marries historic ambiance with modern culinary excellence.
In addition to The Dixboro House, The Dixboro Project includes The Bor... Show More
In addition to The Dixboro House, The Dixboro Project includes The Bor... Show More
Job Requirements
- Must be able to stand and walk for long periods of time during service
- Must be able to lift up to 50 pounds at times
- Must be able to work a variety of hours
- Leads with clarity, confidence, and consistency
- Acts with urgency, discipline, and strong follow-through
- Demonstrates an exceptional palate and deep understanding of The Dixboro Project's culinary identity
- Is an active collaborator: contributes ideas, embraces feedback, and champions shared decisions
- Builds systems, trains teams, and holds others accountable to them
- Invests in developing people and honing skills across the kitchen
- Communicates clearly and directly with peers, leadership, and FoH partners
- Balances creativity with operational precision and business awareness
Job Qualifications
- Proven experience in a culinary leadership role
- Strong palate and culinary creativity
- Experience in menu development and food presentation
- Ability to lead and develop a kitchen team
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to implement and maintain kitchen systems
- Experience working in a high-volume kitchen environment
- Culinary degree or equivalent professional training preferred
Job Duties
- Lead the kitchen team with presence, poise, and professionalism during service and behind the scenes
- Hold the kitchen team accountable to standards of excellence in execution, prep, cleanliness, and communication
- Serve as the connecting force between the Chef Partner and the kitchen team, translating the culinary vision into daily practice
- Implement systems that build discipline, consistency, and excellence across all kitchen operations
- Foster a culture of high performance, respect, and continuous improvement
- Possess a refined palate and clear understanding of The Dixboro Project's cuisine and creative vision
- Contribute and collaborate thoughtfully to menu development, tastings, and seasonal innovation
- Ensure all dishes meet the established standard for flavor, texture, and presentation before they leave the pass
- Oversee recipe adherence, plating precision, and proper technique during every service
- Lead final tasting and quality control during service
- Implement and refine kitchen systems that drive consistency, efficiency, and excellence
- Oversee training on new systems, menu rollouts, and process improvements, ensuring team adoption and accountability
- Maintain accurate prep lists, production sheets, and station organization for seamless execution
- Partner with leadership to continuously evaluate what's working and what needs refinement
- Identify, coach, and develop culinary talent at all levels from prep to sous chefs
- Elevate team technique and skill level through daily feedback, mentorship, and teaching
- Lead by example by demonstrating precision, discipline, and hospitality in every task
- Support the growth of future leaders by delegating responsibility and fostering ownership
- Be a strong and steady leader during service primarily working PM shifts with full ownership of closing standards
- Ensure the team is prepped, organized, and confident going into each service
- Maintain composure, urgency, and clear communication between kitchen and FOH during service
- Hold post-service breakdowns and debriefs to reinforce accountability and celebrate wins
- Maintain the highest standards of cleanliness, organization, and food safety
- Ensure compliance with all health and sanitation regulations
- Monitor and enforce proper storage, labeling (FIFO), temperature logging, and maintenance of kitchen equipment
- Model pride in physical upkeep and organization of the space
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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