Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba, located in Music Lane in downtown Austin, is a vibrant and dynamic restaurant that presents the culinary creations of Chef Partner CJ Jacobson. Aba is renowned for its lighter style of cooking, drawing significant inspiration from the Mediterranean region, including countries such as Israel, Lebanon, Turkey, and Greece. The restaurant beautifully captures the essence of Mediterranean flavors, emphasizing fresh ingredients and innovative techniques, creating an inviting and memorable dining experience for guests. As a part of the Lettuce Entertain You Restaurants group, Aba benefits from a culture that values creativity, quality, and a genuine commitment to both its patrons... Show More
Job Requirements
- 4+ years of Chef de Cuisine experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Strong communication skills
- Experience with inventory and food cost control
- Ability to work varied shifts including weekends and holidays
- Ability to move and lift up to 50 pounds
Job Qualifications
- 4+ years of Chef de Cuisine experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Strong communication and interpersonal skills
- Experience with inventory management and food cost control
- Knowledge of Mediterranean cuisine is a plus
- Ability to work varied shifts including weekends and holidays
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- Receive and store food products ensuring quality
- Oversee inspections and lead management of menu changes
- Lead and ensure effective and efficient BOH operations including food prep and cooking
- Ensure adequate inventory levels of food and supplies
- Supervise kitchen employees and provide leadership
- Track and control food cost and manage purchase and order of food products and supplies
- Partner with General Manager and designated managers or chefs to create prep lists and assign production duties
- Perform regular line checks to ensure quality of all menu items
- Regularly review and maintain recipe books with management
- Ensure effective communication of food production and timing issues between front of house and BOH
- Interview, hire, onboard, train, supervise, and develop BOH employees and teams
- Model and promote teamwork across all teams
- Use tact and good judgment in dealing with guests, vendors and employees
- Work various shifts including early mornings, late nights, weekends, and possible overnight travel
- Move and lift up to 50 pounds as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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