Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $94,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
LifeWorks Restaurant Group is a dynamic division of Aramark, a global leader in foodservice, facilities, and uniform services. LifeWorks specializes in creating custom amenity solutions designed to elevate client experiences by transforming culinary offerings into memorable, sensory events that enhance company culture and engagement. Operating with a focus on transparency and collaboration, LifeWorks works closely with clients from initial concept and space design through marketing to deliver branded products that exceed expectations. The group’s innovative approach and commitment to excellence place it at the forefront of the hospitality and foodservice sectors, making it a sought-after name for organizations looking to... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related culinary position
- 2-3 years of post-secondary education, preferably in culinary arts
- Advanced knowledge of professional culinary principles and practices
- Proven ability to manage personnel and solve problems effectively
- Strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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