Kisco Senior Living logo

Kisco Senior Living

Chef De Cuisine

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $92,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities

Job Description

Kisco Senior Living is a dynamic and award-winning leader in the senior living industry, with over 30 years of experience in creating exceptional living environments for residents while fostering a supportive and engaging workplace for associates. This company focuses on delivering high-quality services that enhance the lives of seniors, ensuring they feel valued, respected, and cared for in a vibrant community setting. The commitment to excellence in resident care and innovative leadership has positioned Kisco Senior Living as a trusted name in the industry, dedicated to improving the quality of life for seniors through compassionate and professional service.
Show More

Job Requirements

  • A current Food Handler's Certificate is required
  • Five years professional culinary experience in quantity food production, menu writing, and kitchen management
  • Culinary certification
  • Ability to work full-time
  • Strong teamwork and communication skills
  • Passion for culinary excellence

Job Qualifications

  • Culinary certification
  • Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Strong leadership and mentoring skills
  • Ability to create innovative seasonal menus
  • Knowledge of food safety and sanitation standards
  • Experience working in a team-oriented environment

Job Duties

  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
  • Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.