
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $92,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a dynamic and award-winning leader in the senior living industry, with over 30 years of experience in creating exceptional living environments for residents while fostering a supportive and engaging workplace for associates. This company focuses on delivering high-quality services that enhance the lives of seniors, ensuring they feel valued, respected, and cared for in a vibrant community setting. The commitment to excellence in resident care and innovative leadership has positioned Kisco Senior Living as a trusted name in the industry, dedicated to improving the quality of life for seniors through compassionate and professional service.
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Job Requirements
- A current Food Handler's Certificate is required
- Five years professional culinary experience in quantity food production, menu writing, and kitchen management
- Culinary certification
- Ability to work full-time
- Strong teamwork and communication skills
- Passion for culinary excellence
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Strong leadership and mentoring skills
- Ability to create innovative seasonal menus
- Knowledge of food safety and sanitation standards
- Experience working in a team-oriented environment
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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