Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $89,900.00
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Team member free room night program
Job Description
theStelle Lodge is a distinguished 67-unit boutique mountain property located in the heart of the SkyRidge Mountain Resort Community in Park City, Utah. Nestled with direct access to Deer Valley Ski Resort's new East Village, the Lodge offers an exquisite blend of luxury hospitality and breathtaking natural surroundings. This premier destination is anchored by fine dining establishments, a full-service spa, a cafe, and an array of lake and mountain recreational activities. It stands as the hospitality centerpiece for the SkyRidge resort, which encompasses 469 custom homesites boasting panoramic water and mountain views complemented by world-class golf and equestrian amenities. The... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years experience in a senior culinary leadership role
- Proven ability to lead and inspire a diverse culinary team
- Strong knowledge of menu engineering, recipe development, and food costing
- Excellent communication and organizational skills
- Ability to manage multiple projects simultaneously
- Familiarity with industry trends and food safety regulations
- Must be available to work full-time on-site in Park City, Utah
Job Qualifications
- Prior experience as a chef de cuisine, sous chef, or executive chef
- Possess strength in training and team building programs
- Must have experience in the process of creating and implementing successful new concepts
Job Duties
- Provide visionary leadership and management of the culinary research and development process from product creation through implementation
- Devise innovative product offerings for various venues including main dining rooms, buffets, room service, specialty restaurants, banquets, catering, and themed/special events
- Formulate and implement procedural guidelines, policies, and standards for overall food and beverage operations, including menu design, product specifications, cleanliness and sanitation, cost controls for food, labor, and operating expenses
- Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts
- Manage the creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes
- Collaborate with Purchasing to identify and source required products
- Develop standards, processes, and tools to ensure consistent delivery of culinary products across both properties
- Guide and support the culinary team in implementing and adhering to company standards, processes, and systems
- Monitor guest, partner, and internal feedback and take corrective action as required to ensure the highest level of guest satisfaction
- Partner with Food & Beverage management to develop and administer formal quality assurance processes, including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities