Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $94,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
LifeWorks Restaurant Group is an innovative division under the renowned Aramark brand, specializing in designing customized amenity solutions for clients seeking to elevate their experiences to extraordinary levels. As an independently operated division, LifeWorks focuses on creating immersive sensory experiences that go beyond traditional food service. Their approach integrates advanced space design, brand marketing, and high-quality culinary delivery to enrich company culture and event atmospheres. At LifeWorks, each partnership begins with transparency and collaboration to ensure that every detail, from the initial concept to execution, aligns with the client’s unique vision and expectations. This organization thrives on innovation, careful planning,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of related culinary experience
- culinary degree or relevant post-secondary education preferred
- strong leadership and management skills
- excellent communication abilities
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- flexibility to manage changing job duties
Job Qualifications
- At least 2-3 years in a related position
- 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of food profession principles and practices
- experiential knowledge of people management and problem resolution
- verbal reading and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes
- establish presentation techniques and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure safety and sanitation in the kitchen
- oversee special catering events
- offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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