Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $98,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Paid vacation
employee discount
Career development opportunities
Job Description
Erewhon Market is a pioneering leader in the health and wellness industry with a rapidly expanding presence across Southern California. With over 10 locations, including Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice, Erewhon has established itself as a destination for those who are passionate about organic, natural, and high-quality food and wellness products. Erewhon's culture thrives on unstoppable leadership, inspiring staff, and a commitment to offering the best products on the planet. As an employer, Erewhon provides competitive compensation ranging from $90,000 to $110,000 per year based on experience,... Show More
Job Requirements
- Minimum of two years executive culinary experience
- school food service experience preferred
- excellent communication skills
- leadership experience
- strong interpersonal skills
- analytical thinker with good numerical skills
- ability to make quick decisions
- adaptability to daily routine changes
- proactive and forward-thinking
- Food Handler's Manager Certificate
- submission of proficiency test results is preferred
Job Qualifications
- Minimum of two years working as an executive sous chef, chef de cuisine, or executive chef
- school food service experience preferred
- excellent communication, leadership and interpersonal skills
- strong analytical and numerical skills
- ability to make quick decisions and adapt to changes
- proactive and forward-thinking mindset
- Food Handler's Manager Certificate
- proficiency in job-related skills such as writing, reading comprehension and math is highly preferred
Job Duties
- Oversee kitchen and cafe operations in conjunction with Culinary Manager
- ensure highest possible level of food quality and operating profitability
- monitor scheduling, inventory, catering orders, ordering, signage and management of food offerings
- drive financial success by monitoring sales, food cost and managing labor
- inspire and lead Culinary Team by educating on standard procedures and seasonal menus
- collaborate with Culinary and Cafe Managers on operations, food offerings and staffing
- adhere to health department food and safety measures
- maintain clear communication with Executive Culinary and Commissary Teams
- schedule kitchen employees based on business needs and budget
- control food cost through purchasing specifications, storeroom requisition systems, and waste control
- review and direct monthly inventory process
- develop sanitation, hygiene and food safety guidelines and training
- interview, hire, evaluate, reward and discipline kitchen personnel
- develop staffing models tied to volume
- ensure Culinary Assistant Manager development
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities