Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a distinguished leader in the food service industry, known for elevating amenity experiences through culinary excellence. With a mission rooted in delivering exceptional service and creating memorable sensory experiences, LifeWorks crafts customized solutions for clients aiming to enhance their hospitality offerings. The group is recognized for its innovative approach of viewing each client relationship as an interactive experience rather than just a service transaction. This philosophy permeates from the initial stages of space design, through the execution of food service, to the branding and final presentation of culinary products. LifeWorks... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of food profession principles and practices
- demonstrated management experience of kitchen personnel and problem resolution
- strong verbal, reading, and written communication skills
- ability to maintain high standards of safety and sanitation
- ability to manage kitchen operations and food inventory effectively
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, plans and prices menus
- ensures proper equipment operation and maintenance, ensuring proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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