Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,600.00 - $103,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is an esteemed dining and event catering provider renowned across the United States. As a member of Compass Group USA, Restaurant Associates operates as a premier food service management company delivering exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a reputation for excellence and a commitment to quality, the company has been recognized by Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its dedication not only to outstand food and service but also to creating a positive and inclusive working environment for its... Show More
Job Requirements
- A.O.S. degree in culinary arts or culinary certificate
- Three to five years of culinary experience
- Two to five years of culinary/kitchen management experience
- Catering experience
- Knowledge of food and catering trends
- Experience with batch cooking or high volume cooking
- Experience with food production for large catering or banquet functions
- ServSafe certification
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
- Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
- Catering experience
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Batch cooking or high volume cooking experience preferred
- Experience with food production for large catering or banquet functions
- ServSafe certified
Job Duties
- Successful culinary production operation under the direction of the Executive Chef
- Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
- Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
- Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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