Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $84,900.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our establishment is a distinguished culinary destination known for delivering exceptional dining experiences that emphasize quality, creativity, and impeccable service. Recognized for blending traditional flavors with innovative culinary techniques, we cater to a diverse clientele seeking memorable meals crafted with passion and precision. As a beacon of gastronomic excellence, our restaurant prides itself on a warm, welcoming atmosphere coupled with a team dedicated to continuous improvement and guest satisfaction. We offer an inspiring environment where culinary professionals can thrive and push the boundaries of their craft, supported by state-of-the-art kitchen facilities and a commitment to sustainability and fresh ingredient sourcing.... Show More
Job Requirements
- Qualification from a culinary school
- 5+ years of experience in a similar position
- in-depth knowledge of food principles and best practices
- passion for creating incredible food that delights and attracts customers
- excellent communication skills and leadership qualities
- ability to thrive in a high-pressure environment
- creative, innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience managing inventories and stocktaking
- available to work on-call, shifts, after hours, over weekends, and on holidays
Job Qualifications
- Qualification from a culinary school
- 5+ years of experience in a similar position
- in-depth knowledge of food principles and best practices
- passion for creating incredible food that delights and attracts customers
- excellent communication skills and leadership qualities
- creative, innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience managing inventories and stocktaking
Job Duties
- Ensuring that all food meets the highest quality standards and is served on time
- planning the menu and designing the plating presentation for each dish
- coordinating kitchen staff and assisting them as required
- hiring and training staff to prepare and cook all the menu items
- stocktaking ingredients and equipment and placing orders as needed
- enforcing best practices for safety and sanitation in the kitchen
- creating new recipes to regularly update the menu
- keeping track of new trends in the industry
- incorporating feedback from restaurant staff and patrons to make improvements or resolve issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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