Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible benefit plan participation
Employee assistance program
Paid Time Off
401(k) Plan
Team member free room night program
Job Description
theStelle Lodge is a distinguished 67-unit boutique mountain property nestled in the heart of the SkyRidge Mountain Resort Community in Park City, Utah. This luxurious lodge offers direct access to Deer Valley Ski Resort's new East Village, making it a premier destination for guests seeking an unparalleled mountain retreat. The property is anchored by fine dining, a full-service spa, a café, and a diverse array of lake and mountain recreation experiences. As the hospitality centerpiece of the SkyRidge resort, the lodge is uniquely positioned amidst 469 custom homesites featuring panoramic water and mountain views, complemented by world-class golf and equestrian... Show More
Job Requirements
- Prior experience as a chef de cuisine, sous chef, or executive chef
- strength in training and team building programs
- experience in the process of creating and implementing successful new culinary concepts
Job Qualifications
- Prior experience as a chef de cuisine, sous chef, or executive chef
- strength in training and team building programs
- experience in the process of creating and implementing successful new culinary concepts
Job Duties
- Provide visionary leadership and management of the culinary research and development process from product creation through implementation
- devise innovative product offerings for various venues including main dining rooms, buffets, room service, specialty restaurants, banquets, catering, and themed/special events
- formulate and implement procedural guidelines, policies, and standards for overall food and beverage operations, including menu design, product specifications, cleanliness and sanitation, cost controls for food, labor, and operating expenses
- monitor industry trends and collaborate with internal and external partners in culinary research and development efforts
- manage the creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes
- collaborate with purchasing to identify and source required products
- develop standards, processes, and tools to ensure consistent delivery of culinary products across both properties
- guide and support the culinary team in implementing and adhering to company standards, processes, and systems
- monitor guest, partner, and internal feedback and take corrective action as required to ensure the highest level of guest satisfaction
- partner with Food & Beverage management to develop and administer formal quality assurance processes, including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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