
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid Time Off
rewards program
continuous training
Job Description
Kisco Senior Living is an esteemed leader in the senior living industry, with over 30 years of dynamic and award-winning service. The company is dedicated to creating a great place to live for its residents and a great place to work for its associates. Their commitment to excellence, innovation, and compassion makes them a trusted name in senior living communities. Kisco Senior Living emphasizes quality, safety, and personalized care, ensuring their residential environments meet the highest standards of comfort and well-being for their residents.
The position of Chef de Cuisine at The Fountains is a critical role within the c... Show More
The position of Chef de Cuisine at The Fountains is a critical role within the c... Show More
Job Requirements
- A current Food Handler's Certificate is required
- Minimum of five years professional culinary experience
- Culinary certification
- Ability to mentor and grow associates
- Commitment to maintaining sanitation and cleanliness standards
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Strong creativity and progressive thinking
- Excellent team player and leadership skills
- Experience with quality assurance and food safety standards
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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