Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $99,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
employee development
Job Description
ISS Guckenheimer operates as a premier food service organization specializing in providing high-quality culinary experiences across various campuses and corporate settings. As part of the ISS Group, a global leader committed to creating a resilient and inclusive community worldwide, ISS Guckenheimer upholds high standards in food safety, workplace safety, environmental responsibility, and overall service quality. The company emphasizes adherence to strict Health, Safety, Environment, and Quality (HSEQ) policies, ensuring a safe work environment and consistent excellence in operations. This commitment reflects ISS's dedication to fostering diversity and inclusion across all its platforms, valuing a wide range of cultural backgrounds and... Show More
Job Requirements
- must be capable of lifting up to 25 lbs without assistance
- come to work properly dressed according to the dress code
- able to work under pressure and time deadlines during peak periods
- high school diploma or equivalent required
- relevant culinary experience
- ability to follow strict safety guidelines
- commitment to HSEQ policies and procedures
- capable of managing budgets and financial records
- teamwork and leadership skills
Job Qualifications
- ServSafe certified or ability to become ServSafe certified
- graduate of an accredited culinary institution preferred
- experience operating a successful restaurant or corporate dining facility
- strong communication skills
- passion for customer service
- positive attitude
- dependable
- capable of working under pressure
- skilled in culinary training and staff development
- knowledge of food safety and workplace safety protocols
- experience with menu planning and procurement
Job Duties
- Utilize NetMenu to create seasonal, regionally inspired, plant-forward recipes and menus with a minimum of 2 weeks available in the system at all times
- communicate the budget and support each Cafe lead in maintaining
- ensure all menu offerings follow cafe-specific, client-approved programming as well as core program standards
- ensure all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods including breakfast, lunch, dinner, and special/catered events
- maintain accurate production records, both pre- and post-service
- accurately prepare recipes using cooking techniques as outlined by ISS Guckenheimer
- ensure the highest quality of food is served
- utilize NetMenu Order Worksheets to purchase the appropriate amount of ingredients for preparation
- provide the highest quality of service in accordance with ISS/Guckenheimer standards
- ensure employees have appropriate equipment, inventory, and resources to perform their job duties and meet goals in a timely manner
- notify management of any ingredient discrepancies/availability, food/equipment safety, or other situations requiring management attention
- maintain all required NetMenu applications and ensure accurate functioning
- attend and participate in culinary leadership team meetings to provide feedback and communicate support needs and victories
- ensure all company guidelines, SOPs, and policies are followed daily and properly communicated
- adhere to ISS/GEI procurement, purchasing guidelines, policies, and SOPs daily
- ensure monthly inventory is taken and documented
- inspect back-of-house products for proper labeling according to Labeling SOP
- make final decisions for hiring new back-of-house team members
- lead culinary training and validation directed by Food Excellence/L&D
- train and develop BOH employees on NetMenu, operational standards, food safety, and workplace safety
- support GM with staff Personal Development Plans and performance reviews
- document and take corrective actions when necessary
- align with GM on financial initiatives and targets through budget management in food, labor, and operating costs
- maintain accurate financial records to support variance analysis
- ensure catered events meet operational standards, coordinating service, delivery, setup, and event costing
- perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities