Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,900.00 - $106,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Job Description
ISS Guckenheimer is a leading food service provider operating primarily in a campus setting. Known for its commitment to excellence, ISS Guckenheimer manages a range of dining facilities including cafes and catering services on campus, delivering high-quality culinary experiences and ensuring client and guest satisfaction. As part of the global ISS Group, a company dedicated to fostering diversity, inclusivity, and sustainability, ISS Guckenheimer strives to create safe and engaging work environments while maintaining rigorous standards across all its operations. The company emphasizes compliance with Health, Safety, Environment, and Quality (HSEQ) policies, ensuring each employee participates in ongoing training and adheres... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or culinary management preferred
- ServSafe certification or willingness to obtain
- Ability to lift up to 25 pounds
- Able to work under pressure and meet deadlines
- Adherence to company dress code
- Strong communication skills
- Dependability and positive attitude
- Willingness to participate in ongoing training and development
- Commitment to following HSEQ policies and procedures
Job Qualifications
- ServSafe certified or able to become ServSafe certified
- Graduate of an accredited culinary institution preferred
- Experience in operating a successful restaurant or corporate dining facility
- Strong leadership and communication skills
- Ability to work effectively under pressure and meet deadlines
- Proficient in kitchen operations and food safety standards
- Skilled in inventory management and budgeting
- Knowledgeable in menu development and recipe costing
- Ability to train and mentor staff
- Positive attitude and passion for customer service
- Dependable and organized
- Familiarity with digital tools such as NetMenu
- Commitment to HSEQ compliance and safety
- Ability to lead culinary training and development
- Experience supporting financial goals and budget management
Job Duties
- Utilize NetMenu to create seasonal, regionally inspired, plant-forward recipes and menus with a minimum of 2 weeks available in the system at all times
- Communicate the budget and support each Cafe lead in maintaining it
- Ensure all menu offerings follow cafe-specific, client-approved programming as well as core program standards
- Ensure all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods including breakfast, lunch, dinner, and special catered events
- Maintain accurate production records, both pre- and post-service
- Accurately prepare recipes using cooking techniques as outlined by ISS Guckenheimer
- Ensure the highest quality of food is served
- Utilize NetMenu Order Worksheets to purchase the appropriate amount of ingredients for preparation
- Provide the highest quality of service in accordance with ISS Guckenheimer standards
- Ensure employees have appropriate equipment, inventory, and resources to perform their job duties and meet goals in a timely manner
- Notify management of any ingredient discrepancies, availability issues, food or equipment safety concerns, or other situations requiring attention
- Maintain all required NetMenu applications accurately functioning
- Participate in culinary leadership team meetings to provide feedback and communicate support needs
- Follow all company guidelines, SOPs, and policies daily and ensure employees do the same
- Adhere to ISS/GEI procurement, purchasing guidelines, policies, and SOPs
- Maintain Procurement Integrity Index scores compliant with KPIs
- Conduct monthly inventory and proper labeling of all back-of-house products
- Make final hiring decisions for all new back-of-house team members
- Lead culinary training and validation as directed by Food Excellence/L&D
- Train and develop back-of-house employees in NetMenu, operational standards, food safety, and workplace safety
- Support General Manager with Personal Development Plans and performance reviews
- Ensure proper documentation and corrective actions are taken when necessary
- Align with General Manager on financial initiatives by maintaining budgets in food, labor, and operating costs
- Support accurate financial records to provide data for variance analysis
- Consistently meet financial goals and expectations
- Manage all catered events ensuring standards, guidelines, food quality, safety, and contracted costing requirements are met
- Perform additional duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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